JEAN'S CUBAN SANDWICH

Jean's cuban sandwich image

Provided by Jean Ray

Time 20m

Number Of Ingredients 11

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2 cuban rolls (bolillo or baguettes)
4 slice deli ham
2 tsp mustard
1 c shredded lamb (marinated in mojo sauce)
mojo sauce
1 avocado, sliced
1 tomato, sliced
3 slice deli swiss cheese
6 slice dill pickle (sandwich sliced
olive oil
t Tbsp mayonnaise

Steps:

1. Preheat panini maker, griddle, or cast iron skillet.
2. Cut Cuban rolls in half horizontally. Spread mustard on bottom and mayonnaise on the top.
3. Layer ham, shredded lamb, some extra Mojo sauce for moisture, avocado, tomato slices, Swiss cheese (in halves so it fits), and pickle slices. Put top on. Brush top with olive oil.
4. Grill and squash the sandwich. I used a griddle and then put a pre-heated skillet on top and pressed it down until the bread was brown and crispy.
5. Cut in half to serve.