JEAN LAFITTE'S BAYOU GUMBO
This is an old recipe that derived from one of my comrades at Lafayette Regional Airport Fire Department, it is said to have been a old favorite with the pirates from around the New Orleans area. I would like to share it with many of my friends and family! So, here it goes! Eat and enjoy! EEeeerree!
Provided by Chief Teer
Categories Gumbo
Time 1h45m
Yield 1 cup, 20 serving(s)
Number Of Ingredients 13
Steps:
- Trim excess fat from chicken breast.
- Place in a sauce pan with water and cover.
- Bring to a boil. Cover, reduce heat, and cook chicken from the bone.
- Chop meat and set aside.
- Saute onion, green pepper and garlic with 1 tsp water.
- Add flour and cook for one minute, stirring constantly.
- Add 3 1/2 cups water, chicken and remaining ingredients, except crab meat and shrimp. Cook until boiling.
- Reduce heat and simmer 30 minutes. Stirring in crab meat and shrimp.
Nutrition Facts : Calories 43, Fat 0.4, SaturatedFat 0.1, Cholesterol 33.5, Sodium 130.5, Carbohydrate 2.2, Fiber 0.5, Sugar 1, Protein 7.5
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