GERMAN APPLE CAKE

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German Apple Cake image

Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!

Provided by Nikoma

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

3 eggs
1 cup canola oil
1 teaspoon vanilla extract
2 cups sugar
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 -6 apples (peeled, cored, cut into thin slices)
1/2 cup walnuts (chopped)

Steps:

  • Beat the eggs, oil and vanilla until foamy.
  • Mix the next 5 ingredients (sugar through salt) in a separate bowl.
  • Add to egg mixture.
  • Fold in apple slices gently.
  • Spread into a 9x13 baking pan.
  • Top with nuts.
  • Bake 350°F for 40-60 minutes.

*** Explore more German Apple Cake Recipes »

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