JEAN-GEORGES'S GINGER FRIED RICE RECIPE ON FOOD52

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Jean-Georges's Ginger Fried Rice Recipe on Food52 image

Jean-George Vongerichten brings us a world-brightening fried rice you could have right now -- not tomorrow -- if you really wanted. Adapted slightly from "The Minimalist: Fried Rice, Dressed Simply" (New York Times, January 27, 2010)

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup peanut oil if you\'re Mark Bittman, chicken fat if you\'re Jean-Georges
2 tablespoons minced garlic
2 tablespoons minced ginger
1 tablespoon salt
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
4 cups cooked rice, preferably jasmine, at room temperature (see note below)
4 large eggs
2 teaspoons sesame oil
4 teaspoons soy sauce

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