JAZZY SLAW

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Jazzy Slaw image

Categories     Vegetable     Side     No-Cook     Mayonnaise     Vinegar     Bell Pepper     Carrot     Summer     Cabbage     Parsley     Parade     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 12

1 green cabbage (about 2 pounds), cored and thinly shredded
2 medium-sized carrots, peeled and grated
1 green bell pepper, stemmed, seeded, halved and grated
1 tablespoon coarsely grated yellow onion
2 cups mayonnaise
1/2 cup sugar
1/4 cup Dijon mustard
1/4 cup cider vinegar
1 tablespoon celery seeds
Salt to taste
Freshly ground black pepper, to taste
2 tablespoons chopped flat-leaf parsley, for garnish

Steps:

  • Toss the cabbage, carrots, bell pepper and onion in a large bowl. In another bowl, combine the remaining ingredients except the parsley. Fold into the vegetables. Cover and refrigerate for at least 3 hours for the flavors to blend. Serve at room temperature in a decorative bowl, sprinkled with the chopped parsley.

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