JAZZY MAC 'N' CHEESE

Jazzy Mac 'n' Cheese image

Adding Parmesan and mozzarella to already cheesy macaroni will have your clan clamoring for this tried-and-true pasta dish. Diced tomatoes and chilies add color and zip.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

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Ingredients

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 can (10 ounces) diced tomatoes and green chilies, undrained
1/4 cup butter, cubed
1/2 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a medium saucepan, bring 6 cups water to a boil. Add macaroni; set aside cheese packet. Cook, uncovered, for 6-8 minutes or until tender. Drain and return to saucepan. , Add tomatoes and butter; mix until butter is melted. Add the reserved cheese packet; mix well. Remove from heat; stir in the Parmesan and mozzarella cheeses.

Nutrition Facts : Calories 384 calories, Fat 20g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 1073mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 16g protein.