JAZZY JAMBALAYA

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Jazzy Jambalaya image

How to make Jazzy Jambalaya

Provided by @MakeItYours

Number Of Ingredients 8

1 pkg (6.8 oz.) RICE-A-RONI Spanish Rice
1 cup chopped uncooked chicken breast (about 2 halves) or cooked ham
1 cup chopped onions
1 can (14 1/2 oz.) tomatoes, undrained, chopped
2 cloves garlic, minced
1/4 teaspoon hot pepper sauce
8 ounces frozen, cleaned, precooked shrimp or raw shrimp, shelled, deveined
1 medium green bell pepper, chopped

Steps:

  • In large skillet, saute rice-vermicelli mix as package directs.
  • Stir in 2 cups water, chicken, onion, tomatoes, garlic, hot pepper sauce and contents of seasoning packet; bring to a boil over high heat.
  • Cover; reduce heat to low. Simmer 10 minutes.
  • Stir in shrimp and green pepper. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and shrimp turn pink.

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