JAZZY FRENCH TOAST

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Make and share this Jazzy French Toast recipe from Food.com.

Provided by Chippie1

Categories     Breakfast

Time 10m

Yield 2 Slices Per Person, 2 serving(s)

Number Of Ingredients 8

4 slices white bread
3 eggs
2/3 cup milk
1/4 tablespoon nutmeg
1/4 tablespoon cinnamon
1/2 tablespoon pure vanilla extract
2 tablespoons butter
syrup

Steps:

  • Whisk the eggs in a bowl.
  • Add the milk, continue to whisk.
  • Add the Nutmeg, Cinnamon, And Vanilla and stir.
  • Pour into a pie sheet big enough to hold the mix.
  • Heat frying pan on Medium to High heat, add 1T butter to grease pan.
  • Cook dipped bread until golden brown on both sides.
  • Slice whats left of the butter and place on top of each piece of toast and serve.
  • Serve with maple syrup.

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