JAWANEH (GRILLED CHICKEN WINGS WITH LEMON AND GARLIC)- LEBANESE
How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)
Provided by Leahs Kitchen
Categories Lunch/Snacks
Time 1h20m
Yield 16 wings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
- Grill until done aprx. ten minutes.
- You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
- Serve them sprinkled with parsley. Enjoy!
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