JAVANESE PEANUT SAUCE

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Make and share this Javanese Peanut Sauce recipe from Food.com.

Provided by vermeer

Categories     Sauces

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 small onion, chopped (1/4 cup)
2 tablespoons peanut oil
1/4 teaspoon cardamom
1/2 cup smooth peanut butter
1/4 cup brown sugar, firmly packed
1/4 cup soy sauce
1/4 cup lemon juice
1/4 teaspoon liquid red pepper seasoning

Steps:

  • Saute onion in the peanut or vegetable oil just until soft, in a small frying pan; stir in the cardamom.
  • Blend peanut butter with brown sugar in a small bowl; stir in the remaining ingredients, then stir in the cooled onion mixture.
  • Let stand at room temperature until serving time.

Nutrition Facts : Calories 323.1, Fat 23.1, SaturatedFat 4.5, Sodium 1166, Carbohydrate 23.6, Fiber 2.5, Sugar 17.8, Protein 10.3

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