JAPANESE MARINATED SALMON FILLET
Make and share this Japanese Marinated Salmon Fillet recipe from Food.com.
Provided by PumpKIM
Categories Asian
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange salmon skin-side up in an 8-in square baking dish.
- In a small bowl, combine marinade ingredients and stir until sugar has dissolved.
- Pour over salmon, turning fish over once to coat.
- Cover dish with plastic wrap and chill for one hour.
- Heat oven to 375 degrees.
- Remove plastic wrap and replace with foil.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 155.3, Fat 4, SaturatedFat 0.7, Cholesterol 59.1, Sodium 378, Carbohydrate 5.5, Fiber 0.2, Sugar 3.6, Protein 23.3
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