JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO
This rice is a tasty side for almost any meal.
Provided by Annacia * @Annacia
Categories Rice Sides
Number Of Ingredients 7
Steps:
- Place rice in large sieve; rinse under cold running water until water runs clear. Drain.
- Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds.
- Add rice and stir 3 minutes.
- Stir in broth and salt. Sprinkle cilantro over. Bring to boil.
- Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
- Fluff rice with fork, transfer to bowl and serve.
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