JARDINIERE

Jardiniere image

Make and share this Jardiniere recipe from Food.com.

Provided by Diana Adcock

Categories Vegetable

Time 40m

Yield 1 quart

Number Of Ingredients 24

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Ingredients

green beans or waxed beans, parboiled
bell pepper, segments raw
broccoli floret, parboiled
cabbage, pieces blanched
carrot, slices parboiled
cauliflower floret, parboiled
celery, pieces raw
cucumber, slices raw
eggplant, slices parboiled
green cherry tomatoes, raw
green tomato, slices raw
jerusalem artichoke, pieces,raw
mushroom, parboiled
okra, blanched
onion, pieces blanched
radish, raw
whole baby white onion, blanched
zucchini, slices raw
1 teaspoon salt
2 cloves garlic
3 peppercorns
1 hot Thai peppers
2 cups vinegar
2 cups water

Steps:

It all depends on your choice, amount and size of vegetables-you might use much less, like 1 cup vinegar to 1 cup water-just make sure the vinegar water ratio is equal.
Select your combination of vegetables.
Wash and prepare according to above recomendations-like raw vs.
parboiled.
Pack veggies, in attractive layers into a clean hot jar (s).
Add the salt, garlic, peppercorns and hot pepper.
Pour vinegar water mixture over the veggies, leaving 1/2 inch head space.
Wipe rims and seal.
Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet sea level.

Nutrition Facts : Calories 94.6, Sodium 2345.5, Carbohydrate 2.2, Fiber 0.1, Sugar 0.2, Protein 0.4

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