JAPCHAE
Steps:
- Mix together the seasoning for the beef. Add the beef and mix well. Let sit to marinate.
- Heat 1 tsp Sesame oil in skillet. Add the beaten eggs Swirl to make it a thin layer. Cook 2 minutes on one side and then flip and cook 2 more minutes until set. Roll up and transfer to cutting board and cut into strips.
- Add more oil to same pan and add the onion, shiitake mushrooms, carrot and bell pepper. Cook until softened. Add the beef and cook until all moisture has evaporated. Remove from pan and set aside.
- Bring a pot of water to a boil. Add the spinach and cook about 15 seconds. With a slotted spoon remove the spinach and place in a bowl. Mix the spinach with the spinach seasonings.
- In the same water cook the glass noodles for about 6 minutes. Drain the noodles and mix the sauce ingredients together and pour over the noodles. Add the beef, eggs, and vegetables to the noodles and cook until warmed through.
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