MICROWAVE ENGLISH MUFFIN BREAD

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Microwave English Muffin Bread image

My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.

Provided by Marg CaymanDesigns

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 8

5 cups flour, unsifted
2 tablespoons dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal

Steps:

  • Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
  • Heat milk and water until warm but do not boil.
  • Add to flour mixture and mix well.
  • Stir in rest of flour.
  • Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
  • Divide batter into two equal parts and carefully place in pans.
  • Place pans in large rectangle with water.
  • Place in oven one warm (200°F).
  • Let rise 35-45 minutes or until dough rises to top of pan.
  • Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
  • Remove and cool 5 minutes.
  • Remove from pan and slice.
  • Wrap in foil and store in freezer.

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