JAPANESE WASABI SOY SALMON

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Japanese Wasabi Soy Salmon image

Make and share this Japanese Wasabi Soy Salmon recipe from Food.com.

Provided by deinemuse

Categories     Japanese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons low sodium soy sauce
1 teaspoon wasabi powder
1/2 teaspoon dark sesame oil
2 (6 ounce) boneless skinless salmon fillets
cooking spray

Steps:

  • Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more, turning occasionally to coat.
  • Remove fish and keep leftover marinade.
  • Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.
  • Add remaining marinade and cook for another 2 minutes or until done.
  • Serve with pink sushi ginger, brown rice and vegetables (not included in calories).

Nutrition Facts : Calories 260.9, Fat 11.9, SaturatedFat 1.8, Cholesterol 93.5, Sodium 674.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 34.7

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