JAPANESE VINEGARED CUCUMBERS
This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.
Provided by taylortwo
Categories Vegetable
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice in half lengthwise and remove seeds.
- Cut into thin slices.
- Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
- Serve as a side salad or relish.
Nutrition Facts : Calories 43.2, Fat 0.2, SaturatedFat 0.1, Sodium 585.1, Carbohydrate 9.8, Fiber 0.8, Sugar 6.7, Protein 1
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