JAPANESE TACOS RECIPE BY TASTY

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Japanese Tacos Recipe by Tasty image

Here's what you need: cucumber, eggplant, okras, japanese ginger, shiso leaves, soy sauce, mirin, vinegar, sugar, ground chicken, sake, salt, black pepper, green onion, tortillas, lettuce, cherry tomatoes, shredded mozzarella cheese

Provided by Jake Laycock

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 18

½ cucumber, diced
½ eggplant, diced
2 okras, chopped
1 japanese ginger, chopped
2 shiso leaves, chopped
2 tablespoons soy sauce
2 teaspoons mirin
1 tablespoon vinegar
¼ teaspoon sugar
4 oz ground chicken
2 tablespoons sake
salt, to taste
black pepper, to taste
1 teaspoon green onion, thinly sliced
4 tortillas
lettuce, to serve
4 cherry tomatoes, quartered
shredded mozzarella cheese, to serve

Steps:

  • Add the cucumber, eggplant, okra, Japanese ginger, shiso, soy sauce, mirin, vinegar, and sugar to a bowl and gently mix.
  • Heat a pan over medium heat and add the chicken and sake. Cook until no longer pink and cooked through.
  • Add salt, black pepper and green onion. Lightly fry, then set aside.
  • Place lettuce on one side of the tortilla, then top with chicken, 1 tomato, and cheese. Top with the cucumber and eggplant mixture and fold over.
  • Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 35 grams, Fat 5 grams, Fiber 3 grams, Protein 11 grams, Sugar 4 grams

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