CRANBERRY PORK ROAST (INSTANT POT/SLOW COOKER) RECIPE - (3.7/5)

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Cranberry Pork Roast (Instant Pot/Slow cooker) Recipe - (3.7/5) image

Provided by รก-25222

Number Of Ingredients 8

2.5 pounds bone in pork shoulder
2 TBSP cooking oil of choice
1 15-16oz can whole berry cranberry sauce
1 medium yellow onion chopped
1/4 cup grainy mustard
3 TBSP honey
3 TBSP balsamic vinegar
S/P to taste

Steps:

  • Heavily S/P the roast on all sides Place oil in a hot pan and sear the outside of the meat Remove from pan and place in slow cooker or Instant Pot Cook onions until translucent Add to slow cooker or instant pot Add the rest of the ingredients and cook for 6-8 hours on high (slow cooker) or 35 minutes on high pressure in Instant Pot. Shred with a fork and remove bones prior to serving. Add additional S/P to taste.

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