JAPANESE-STYLE SEASONING SALT

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Japanese-Style Seasoning Salt image

Provided by Melissa Hamilton

Categories     Ginger     Vegetarian     Low Cal     Backyard BBQ     Spice     Low Cholesterol     Vegan     Tangerine     Paprika     Coffee Grinder     Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 9

1 1/2 toasted, crumbled nori sheets
1/4 cup toasted sesame seeds
finely grated zest of 2 tangerines or lemons
1 tablespoon kosher salt
1 tablespoon toasted Sichuan peppercorns
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons toasted white or black poppy seeds
large pinch of cayenne pepper

Steps:

  • Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

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