JAPANESE-STYLE CARROT STICKS
Categories Low Fat Vegetarian Low Cal Carrot Gourmet
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot. Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them. Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.
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