Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.
Provided by Hey Jude
Categories Sauces
Time 5m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill 24 hours before serving so flavors can meld.
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