JAPANESE SOMEN SALAD
Another family favorite. I have been able to find all the ingredients here in the mainland. I buy my char su pork at Win Co as well as the somen noodles and Nori.
Provided by Shirley Makekau
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Cook somen noodles as directed in package when cooked place in a colender and run cold water over the noodles and let drain.
- 2. The dice the char su, cucumbers, leaf onions.
- 3. thinly slice the lettuce.
- 4. place the 3 eggs that have been slightly beaten in a medium heated skillet with oil and cook one side then flip over to the other side to cook.
- 5. take the cooked eggs out when done and cut into strips.
- 6. If you want the nori in it. cut the nori into small pieces.
- 7. NOW YOU ARE READY TO PUT TOGETHER YOUR SALAD!
- 8. Take out your platter and add the cooked somen noodles to cover the platter.
- 9. add in layers the lettuce, cucumbers, char su pork, nori, egg strips and leaf onion.
- 10. When ready to serve pour the dressing over it. Dressing recipe is listed below.
- 11. DRESSING: This needs to be made the night before you are going to use so the flavors blend.
- 12. 1/2 cup Japanese rice vinegar 1/2 cup shoyu sauce (soyu) 1/2 cup sugar ( I used brown sugar) 1/2 teaspoon sesame oil 3/4 teaspoon toasted sesame seeds
- 13. Place all in a small jar and shake up to mix well. Store in the refregerator untill ready to use.
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