JAPANESE SALMON
My husband and my grandaughter make this together they love anything Japanese. Me on the other hand do not eat seafood or fish.
Provided by April Alvarez
Categories Fish
Number Of Ingredients 7
Steps:
- 1. Heat oil in saute pan. Add Green onions,garlic and ginger then place the salmon int the pan skin side down.
- 2. Add the Sake,soy sauce. Cook until salmon is done to your liking. Flipping it once during cooking. You can cut down on the oil without sacrifcing taste if you wish.
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