JAPANESE SALAD DRESSING(GREAT AUNT CHARLOTTE HANES)

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JAPANESE SALAD DRESSING(GREAT AUNT CHARLOTTE HANES) image

Categories     Condiment/Spread     Ginger

Yield 3 cups

Number Of Ingredients 8

1/2 cup coarsely chopped onion
1/2 cup coarsely chopped carrot
2 Tsp cup coarsely chopped celery
1 1/2 tsp minced ginger1 1/4 cup oil
1/4 cup lemon juice
1 1/2 tsp tomato paste
dash of hot pepper sauce
salt/pepper to taste

Steps:

  • Puree first four ingredients. add the rest and blend well season to taste with salt and pepper refrigerate leftovers

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