JAPANESE NEGI (LEEK) PATTIES
Tomoko's mum Toshiko sent me 3 new cookbooks. They are written in Japanese, so Tomoko and I are going to slowly translate the recipes we want to make-here is the first one! Prep time doesn't include cooling the leeks.
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir fry the leek in the 1 tablespoon of oil until a little softened.
- Cool.
- Meanwhile place the first 4 sauce ingredients in a saucepan and bring to the boil.
- Add the cornstarch mix to this, and stir until it thickens.
- Set aside.
- Place the leeks, eggs and pinch of salt in a bowl and mix.
- Heat half the sesame oil in a large frypan over medium high heat.
- Using half the mix, form 4 patties in the pan.
- Cook until golden, turn over cook until golden and cooked through.
- Keep these warm whilst you repeat with the remaining sesame oil and leek/egg mix.
- Divide between 4 plates, and serve with the sauce spooned over.
Nutrition Facts : Calories 197.8, Fat 15, SaturatedFat 3, Cholesterol 186, Sodium 367.7, Carbohydrate 8.7, Fiber 0.5, Sugar 4.3, Protein 7.1
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