JAPANESE MISO SOUP
This is a light but filling soup that's easy to make and tasty. Note: This is a salty soup that can be made with white miso, but if you mix red and white, the flavor is superb. Some cooks drop an egg into the soup as it cooks, and/or add mushrooms or slices of white radish or potato. It can be served by itself or poured over a bowl of rice to make a gruel, accompanying a dish of fish and yellow Japanese pickles called takuan.
Provided by Stella Mae
Categories < 15 Mins
Time 9m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dashi, miso paste and water in a soup pot.
- Bring to a boil, but do not boil!
- Adjust amount of water and other ingredients-- soup should be not be too thin Serve immediately.
Nutrition Facts : Calories 11.3, Fat 0.3, SaturatedFat 0.1, Sodium 213.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 0.7
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