JAPANESE HONEY CAKE (KASUTERA CAKE)

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JAPANESE HONEY CAKE (KASUTERA CAKE) image

Categories     Cake     Egg     Dessert     Bake

Yield 6

Number Of Ingredients 4

5 eggs
1/2 c. honey
3/4 c. sugar
1/2 c. sifted flour

Steps:

  • Preheat oven to 350 degrees. Beat eggs, honey and sugar until very thick. Add flour, beating well. Pour into a greased oblong 9x12 inch baking pan and bake in a 350 degree oven 35 minutes or until a cake tester inserted comes out clean. Cool in the pan. Serve cut into strips.

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