RICH BROWN VEGETABLE STOCK

Rich Brown Vegetable Stock image

This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock in which to cook rice. And it's my vegetable stock of choice for my own Five Lily Soup!

Provided by EdsGirlAngie

Categories Stocks

Time 1h15m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 leeks, roughly chopped
2 carrots, chopped
1 stalk celery & leaves, chopped
1 small russet potato, chopped,with peel
2 cloves garlic, peeled and halved
1/4 cup dried lentils
1 bay leaf
1/2 teaspoon peppercorn
1/2 tablespoon soy sauce or 1/2 tablespoon tamari soy sauce
1 pinch dried thyme
6 sprigs parsley

Steps:

Saute leeks, carrots, celery, potato and garlic until slightly browned.
Add 5 cups water and remaining ingredients.
Bring to a boil, then reduce heat and simmer uncovered for one hour.
Strain and cool; can easily be frozen and recipe is easily doubled.

*** Explore more Rich Brown Vegetable Stock Recipes »

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