JAPANESE FRUIT PIE

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Japanese Fruit Pie image

Make and share this Japanese Fruit Pie recipe from Food.com.

Provided by Melanie Murray

Categories     Pie

Time 50m

Yield 1 pie

Number Of Ingredients 7

2 eggs
1/2 cup butter, melted
1 tablespoon vinegar
1 cup sugar
1/2 cup coconut
1/2 cup raisins
1/2 cup pecans

Steps:

  • Mix all ingredients and pour into unbaked pie shells.
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 2611.5, Fat 169, SaturatedFat 89.1, Cholesterol 667, Sodium 817.8, Carbohydrate 275.8, Fiber 14.8, Sugar 248.9, Protein 23.7

*** Explore more Japanese Fruit Pie Recipes »

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