JAPANESE CHICKEN SALAD

Japanese Chicken Salad image

My mom has made this for as long as I can remember andit is fantastic. I believe she picked it up while being a military wife trading recipes.

Provided by BmrSnrChef

Categories < 4 Hours

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

2 broiler chickens
2 bouillon cubes
1/4-1/2 teaspoon ginger
3/4 head lettuce
2 stalks green onions
1/2 cup roasted almonds
1/4 cup sesame seeds, toasted
3 cups chinese noodles (the crispy ones)
1/4 cup sugar
1/4 cup rice wine vinegar or 1/4 cup lemon juice
1/2 cup extra virgin olive oil
1/4 teaspoon msg (optional)
1 teaspoon salt
1/4 teaspoon pepper

Steps:

1. In a stock pot put the chicken, bouillon, ginger and enough water to cover.
2. When the chicken is done, debone and shred. Discard broth.
3. In a large bowl, put the lettuce, chicken, noodles, green onions, almonds, and seasame seeds.
4. Prepare the dresing. It may be prepared ahead of time.
5. Proir to serving add the dressing and mix well.
6. Serve immediately.

Nutrition Facts : Calories 1626, Fat 120.5, SaturatedFat 26.5, Cholesterol 345.2, Sodium 1379.1, Carbohydrate 40.4, Fiber 5.5, Sugar 14.5, Protein 95.2