JAPANESE CABBAGE SALAD

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Japanese Cabbage Salad image

Serve this fresh and simple salad with heavier Japanese fare, such as Tonkatsu, for a complete meal.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1 tablespoon white or yellow miso paste
2 tablespoons soy sauce
Juice and zest of 1 lime
2 teaspoons rice wine vinegar (seasoned)
1 teaspoon sesame oil
1/4 cup safflower oil
6 cups thinly shredded green cabbage
Garnish: toasted sesame seeds

Steps:

  • In a large bowl, whisk together miso paste, soy sauce, lime zest and juice, rice wine vinegar, sesame oil, and safflower oil.
  • Toss cabbage with dressing and serve garnished with sesame seeds.

*** Explore more Japanese Cabbage Salad Recipes »

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