JAPANESE BEEF CURRY

Japanese Beef Curry image

Japanese-style beef curry, easy to make! Serve with freshly cooked rice.

Provided by Giuliana

Categories Main Dish Recipes Curries Beef

Time 40m

Yield 6

Number Of Ingredients 7

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Ingredients

1 tablespoon olive oil
1 pound beef stew meat, cut into 1/2-inch cubes
2 medium onions, diced
5 medium carrots, cut into 1/4-inch rounds
6 cups warm water, or more as needed
3 large potatoes, peeled and cut into 1/2-inch cubes
2 (3.5 ounce) containers curry sauce mix (such as S&B® Golden Curry®)

Steps:

Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.
Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 57.4 g, Cholesterol 42 mg, Fat 20.5 g, Fiber 6.1 g, Protein 20 g, SaturatedFat 5.6 g, Sodium 1444.1 mg, Sugar 5.4 g