JANS POLISH SAUERKRAUT SIDE DISH
Make and share this Jans Polish Sauerkraut Side Dish recipe from Food.com.
Provided by Jan from Frankfort
Categories Pork
Time 1h20m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 3
Steps:
- Fry bacon until just about crisp.
- Place on a paper towel to drain fat.
- Discard fat from frying pan except for about 1 tablespoon.
- Chop onion into 1 inch pieces.
- Place in pan and saute until translucent.
- Place on same paper towel to drain fat.
- In a large pot, place sauerkraut,1 or 2 cans of water, bacon and onion.
- Cook sauerkraut at least one half hour.
- Add salt and pepper to taste.
- Serve.
- Tastes better the next day.
- Optional- You can cook a link (1 pound) of fresh Polish sausage for added flavor and use the meat as part of your meal.
Nutrition Facts : Calories 187.2, Fat 15.5, SaturatedFat 5.2, Cholesterol 23.1, Sodium 1121.5, Carbohydrate 7.4, Fiber 3.4, Sugar 3, Protein 5.3
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