JANET'S SPAGHETTI WITH CHEESE --HAM SAUCE

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JANET'S SPAGHETTI WITH CHEESE --HAM SAUCE image

If you have friends coming over this is the dish you need to make. Everybody loves a good casserole and this is top's. This recipe was served at Church Camp

Provided by JANET JORDAN

Categories     Meat Appetizers

Time 15m

Number Of Ingredients 11

1 Tbsp butter
1/2 c finely chopped onion
1 md garlic clove crushed
1/2 lb cooked ham, cut into julienne strips
1 can chedder cheese soup
1 c milk
1/2 c dark seedless raisins
1/2 tsp chili powder
1 Tbsp salt
3 qt boiling water
1--8 oz package spaghitti

Steps:

  • 1. Melt butter in a large saucepan. Add onion and garlic.
  • 2. Saute over medium heat stirring constantly for about 3 minutes or until onion is tender. Stir in ham undiluted soup, milk,raisins, and chili powder.
  • 3. Cook over low heat until hot, stirring occasionally DO NOT BOIL. Keep warm over low heat until spaghetti is cooked stir frequently.
  • 4. Add salt to rapidly boiling water add spaghetti gradually so water continues to boil. Cook stirring occasionally until tender drain in colander.
  • 5. Place spaghetti on serving plate serve sauce with spaghetti.

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