JAMMIN' JERK DEVILED EGGS

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Jammin' Jerk Deviled Eggs image

Make and share this Jammin' Jerk Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 12 deviled eggs

Number Of Ingredients 14

1/2 cup chopped cooked chicken
Pickapeppa Sauce
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons plain yogurt
1 tablespoon fresh lime juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 tablespoons chopped fresh chives
2 1/2 teaspoons Tabasco sauce
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
salt
black pepper

Steps:

  • Place the chicken in a small bowl; toss with just enough Pickapeppa sauce to cover; let sit 10 minutes while assemble the rest of the ingredients.
  • Combine the thoroughly mashed yolks and yogurt.
  • Stir in the lime juice, cinnamon, nutmeg, allspice, chives, Tabasco, garlic powder, and mustard.
  • Lift the chicken out of the Pickapeppa sauce and drain slightly, then add to the mixture.
  • Taste, then season with salt and pepper.
  • Fill the whites evenly with the mixture; garnish each egg half with a dab of Pickapeppa sauce.

Nutrition Facts : Calories 52.5, Fat 3.2, SaturatedFat 1, Cholesterol 110.7, Sodium 42.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 4.8

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