JAMIE'S PEACH HABANERO PEPPER JAM TENDERS
I was inspired when seeing another pepper jam recipe made by Sherri Logan Williams. This Peach pepper jam I made during peach season is so good to smother on so many foods. I will post the link to the recipe by Danna Ramsey on my recipe. I also have a suggestion on how to make a quick replacement if you can not make the peach...
Provided by jamie Beecham
Categories Other Snacks
Time 45m
Number Of Ingredients 16
Steps:
- 1. Use two mixing bowls In one beat the egg and milk of your choice together In second one add the almond flour, sea salt and black pepper
- 2. Prepare your deep fryer for the oil to heat up I use a dutch oven and fill to the middle heat the oil to 350 degrees
- 3. Roll the chicken tender in the egg and milk wash, then roll in the almond mixture coat well then drop into the hot oil and cook till down. Drain on wire rack
- 4. In a micro wave safe dish I used a pampered chef micro pot Place the pint of jam in pot or dish and microwave till liquified
- 5. Place your tenders one at a time in the sauce and roll around till coated
- 6. Place on a plate and serve
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