JAMIE OLIVER'S ROSEMARY MASHED PARSNIPS & POTATOES

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JAMIE OLIVER'S ROSEMARY MASHED PARSNIPS & POTATOES image

Categories     Potato     Side     Vegetarian     Tailgating

Yield 8 people

Number Of Ingredients 4

Yukon gold potatoes
Parsnips
Rosemary
Cream

Steps:

  • 1. Peel potatoes and Parsnips 2. Boil potatoes and parsnips until soft. 3. Drain potatoes and parsnips. 4. Return veggies to pot and add cream, milk, and butter. 5. Mash veggies. 6. Heat till warm.

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