JAMIE OLIVER'S MUSHROOM BRUSCHETTA
Steps:
- Use a grill pan or flat non-stick pan to brown the bread. Set aside. In a lightly oiled, medium heat pan add a big handful of re-hydrated mushrooms and cook down for about 3 minutes adding oil if needed. Add the garlic and cook an additional 3 minutes. Add the salt, pepper, lemon, chili, thyme, butter and continue cooking for a couple minutes. Add a splash or 2 of water to "cream up" the mixture. Reheat the bread in the same pan as the mushrooms. Pour the mushrooms on top of bread.
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