RHUBARB SHORTCAKE

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Rhubarb Shortcake image

I found this recipe in my mom's old recipe box. I hate rhubarb, but I won't throw the recipe away , it's in her handwriting. For those of you who LIKE rhubarb, I hope this is good! :)

Provided by Marlene.

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
1/2 cup sugar
1 cup finely cut rhubarb
1 cup flour
1 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Preheat oven to 350*.
  • In a bowl, sift together the flour, soda and salt.
  • In another bowl mix the sour cream, sugar and rhubarb.
  • Combine together.
  • Mix well.
  • Turn into a greased 9X9X2" pan.
  • Bake for 30 minutes.

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