Steps:
- Prepare a medium grill.
- In a bowl, mix together the beef, Worcestershire sauce, salt, and pepper. Use your hands to form the mixture into 6 equal-size patties.
- Grill the burgers, flipping once, to desired doneness, 12 minutes for medium-rare, up to 14 minutes for medium. Serve on toasted buns and pile on the toppings.
- The Deens' List of Toppings
- Fried egg
- Shredded iceberg lettuce
- Sliced beefsteak tomatoes
- Sliced avocado
- Thinly sliced raw onions
- Sliced grilled onions
- Ketchup
- Mustard
- Mayonnaise
- Cheddar cheese
- Bacon
- Grilled portobello mushroom caps
- Sweet pickle slices
- Steak sauce
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