JAMBALAYA

Jambalaya image

So good

Provided by barbara lentz

Time 50m

Number Of Ingredients 18

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Ingredients

3 Tbsp olive oil
2 Tbsp cajun seasoning
10 oz andouille sausage cut into rounds
2 boneless skinless chicken cut into small pieces
1 medium onion chopped
1 small green pepper seeded and chopped
1 small red bell pepper seeded and chopped
6 clove garlic minced
2 c crushed tomatoes
1 tsp each thyme and oregano
1/2 tsp red pepper flakes
1 Tbsp worcestershire sauce
1 c frozen okra thawed
3 c chicken stock
1 1/2 c white rice
salt and pepper to taste
1 lb peeled and deveined shrimp
green onions and parsley for garnish

Steps:

1. Add the oil to a large pot. Season the sausage & chicken with half the Cajun seasoning and fry until golden. Remove with a slotted spoon and set aside.
2. Add the onion, & bell pepper and cook until softened. Add the garlic and cook 30 seconds. Stir in the crushed tomatoes, thyme, oregano, red pepper flakes, Worcestershire sauce and remaining Cajun seasoning. Cook 1 minute. Stir in the okra, chicken and sausage. Cook 5 minutes. Add the chicken stock and rice. Bring to boil and reduce the heat to low and simmer 20 to 25 minutes until rice is cooked.
3. Place the shrimp on top of the Jambalaya and cover and cook until the shrimp is pink. Taste and season with salt and pepper. Serve garnished with green onions and parsley

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