JAMBALAYA

Jambalaya image

My girlfriend gave me this recipe. It's a keeper! My photos

Provided by Carol Perricone

Categories Chicken

Time 1h10m

Number Of Ingredients 12

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Ingredients

1/2 c olive oil
3 c chopped onions
2 Tbsp minced shallots
1 Tbsp minced garlic
1 c chopped green bell pepper
3 tsp salt, in all
1 lb adouille sausage, cut in 1/4 inch slices
1 1/2 lb white and dark chicken meat, cut into 1" cubes
1 1/4 tsp cayenne pepper
3 c long grain rice
6 c water, or chicken broth (i use broth)
3 bay leaves

Steps:

1. Heat oil in large heavy pot. Add onions, shallots, garlic, bell pepper, 2 teaspoons salt and 1 teaspoon cayenne pepper. Stir and brown vegetables for 20 minutes.
2. Add the sausage and continue browning, cooking about 15 minutes.
3. Season chicken with remaing salt and cayenne pepper. Add to the pot with the bay leaves. Add rice and stir for 2-3 minutes.
4. Add the water/broth, stir, and cover pot. Cook for 35 minutes (until rice is tender, and all the liquid is absorbed. Remove from heat and let stand 2-3 minutes before serving. Enjoy!

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