HOMEMADE BAILEYS IRISH CREAM

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Homemade Baileys Irish Cream image

Learn how to make homemade Baileys Irish Cream with this quick and simple recipe.

Provided by @MakeItYours

Number Of Ingredients 6

235 grams (1 cup) heavy cream or half & half
395 grams (14 ounces) sweetened condensed milk
400 ml (1 2/3 cup) Irish whiskey (I used Jameson)
3 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon instant coffee

Steps:

  • Place all the ingredients in the canister of a blender and blend until smooth, for about 30 seconds.
  • Transfer the Baileys Irish cream to a glass bottle, and store in the refrigerator for up to 2 months.
  • Shake well before use.
  • Enjoy!

*** Explore more Homemade Baileys Irish Cream Recipes »

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