Make and share this Jambalaya recipe from Food.com.
Provided by valisha
Categories Cajun
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Use oil to cook meats starting with chicken (cook fully), then sausage, last shrimp.
- Cook until shrimp is almost pink and season with chili pepper, black pepper and chopped veggies.
- Follow directions on back of Zatarain's box, mix in stewed tomatoes.
- Cook until rice is tender.
Nutrition Facts : Calories 414.6, Fat 11, SaturatedFat 1.8, Cholesterol 238.6, Sodium 1055, Carbohydrate 26.9, Fiber 4.8, Sugar 18.2, Protein 53.2
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