JAMBALAYA
Jambalaya is a easy to make hearty one pot meal, a great winter warmer.
Provided by ricaldos40
Time 45m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat the oil in a large frying pan on medium to high heat.
- Add the onion, celery, pepper and cook down until they start to soften, then add the chicken chunks and cook for about 5 minutes until well browned.
- Add the sausage, bacon, garlic, tomatoes, stock, cayenne, thyme and parsley to the frying pan. Bring to the boil and stir well.
- Stir in the rice and add salt and pepper to taste. When the liquid returns to the boil reduce the heat and cover the pan. Simmer for 10 minutes.
- Remove the pan from the heat and without removing the lid set aside for 20 minutes to let the rice finish cooking.
- Scatter the chopped spring onions on top of the jambalaya just before serving.
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