JAMAICAN STEAK

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Jamaican Steak image

Make and share this Jamaican Steak recipe from Food.com.

Provided by teresas

Categories     Steak

Time 2h22m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs beef flank steak
1/4 cup brown sugar, packed
3 tablespoons orange juice
3 tablespoons lime juice
3 garlic cloves, minced
1 piece fresh ginger (1 1/2x1 inch piece)
2 teaspoons orange peel, grated
2 teaspoons lime peel, grated
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond shaped design -- do not cut all the way through the meat.
  • Combine sugar, juices, garlic, ginger, grated peels, slat , pepper, cinnamon and cloves in 2-quart glass dish.
  • Add beef; turn to coat.
  • Cover and refrigerate steak at least 2 hours.
  • Remove beef from marinade; discard marinade.
  • Grill beef over medium hot coals abut 6 minutes per side until medium-rare or to desired doneness.

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #barbecue     #meat     #steak     #grilling     #technique     #4-hours-or-less

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