JAMAICAN MARGARITA
Hibiscus started showing up in New York City cocktails around 2010, jazzing up drinks with its fuchsia hue and tropical perfume. This one, adapted from the bar at Hecho en Dumbo in the East Village, takes advantage of jarred hibiscus syrup and top-shelf silver tequila to create a kind of Jamaican-Mexican melange. The wild hibiscus blossom specified at the end of the recipe? Entirely optional!
Provided by Merrill Stubbs
Categories brunch, easy, cocktails
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice and add the tequila, hibiscus syrup and lime juice. Cover and shake well. Strain into a rocks glass filled with ice and garnish with the hibiscus blossom. Serve immediately.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 22 grams
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