A CROCK OF CURRIED PORK SOUP

A Crock of Curried Pork Soup image

This yummy, belly warming soup is a curried spin on traditional tortilla soup - great flavor and very unique.

Provided by Amy E.

Categories Meat and Poultry Recipes Pork

Time 8h20m

Yield 10

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
4 zucchini, cut into 1/4-inch slices
1 head garlic, separated into cloves and sliced
1 (2 pound) pork roast
3 tablespoons curry powder, divided
salt and ground black pepper to taste
2 (10 ounce) cans diced tomatoes with green chile peppers
3 cubes vegetable bouillon
¾ cup boiling water
2 tablespoons minced garlic
1 (15.5 ounce) can white beans, drained
1 (15 ounce) can garbanzo beans (chickpeas), drained
½ cup white rice

Steps:

Coat the bottom inside of a slow cooker with olive oil. Lay zucchini slices and garlic slices onto olive oil layer; top with pork roast. Season roast with 1 tablespoon curry powder, salt, and pepper.
Pour tomatoes with green chile peppers into a large measuring cup; stir in bouillon cubes and boiling water until dissolved. Pour tomato-broth mixture into slow cooker. Spread minced garlic over top of roast.
Cook on Low until pork is tender, about 6 hours.
Transfer pork roast to a plate and shred into bite-size pieces using a fork. Return shredded pork to slow cooker; add white beans, garbanzo beans, rice, and remaining 2 tablespoons curry powder and stir.
Cook for 2 more hours.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 30.1 g, Cholesterol 31.8 mg, Fat 4.9 g, Fiber 5.3 g, Protein 17.4 g, SaturatedFat 1.4 g, Sodium 339.6 mg, Sugar 1.2 g