JAMAICAN JERK SAUCE

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Jamaican Jerk Sauce image

Make and share this Jamaican Jerk Sauce recipe from Food.com.

Provided by kmastamine

Categories     Sauces

Time 15m

Yield 25 serving(s)

Number Of Ingredients 13

1 quart water
2 tablespoons chicken base
3 ounces whiskey
1 medium yellow onions or 3 large shallots
2 tablespoons minced garlic
salt and pepper
3 tablespoons caribbean jerk seasoning
1 tablespoon montreal seasoning
1 teaspoon paprika
1 dash oregano
1 dash parsley
cornstarch, to desired thickness
4 medium mushrooms, sliced thin

Steps:

  • Sauté garlic and shallots in olive oil.
  • Reduce with whiskey (actually burn whiskey off).
  • Add water and chicken base, bring to boil.
  • Add salt, pepper, paprika, jerk seasoning, Montreal chick seasoning, dry parsley, and oregano.
  • Thicken with corn starch or roux.
  • Add mushrooms when taken off heat, stir, and serve over chicken steak or pork.

Nutrition Facts : Calories 12.3, Sodium 8.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 0.2

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